Preserving the basic principles of a Roman trattoria,
Fernanda offers a menu with a choice of four pasta dishes and four main courses which change daily.
In addition, you’ll find a buffet rich in traditional recipes and antipastos that are a staple of Italian cooking.
Every night our Chef creates a special of the day that enhances our succulent menu.
Our Sommelier will guide you through the carefully chosen wine list composed of national brands to perfectly complement your meal.